Crock Pot Lasagna

Crock pot Lasagna

12 lasagna noodles, uncooked 1 jar spaghetti sauce ¼ c water

1 lb ground beef, browned and drained 1 tsp Italian seasoning

1 carton (16 oz) cottage cheese 2 c mozzarella cheese

1. Break noodles in half. Place half of the noodles in the bottom of greased crockpot. Stir Italian seasoning into meat and spread half over the noodles already in crockpot. Layer half of the sauce and water, half of the cottage cheese, and half of the mozzarella cheese over beef.
2. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours.