Chicken Cordon Blue Casserole
INGREDIENTS:
- 2 pounds skinless chicken breasts, cut into chunks
- 8 oz Swiss cheese, cubed
- 8 oz ham, diced
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup milk
- 1 box of stuffing
- 1-2 T. butter
PREPARATION:
Brown chicken and place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. In a separate pan, melt butter, pour in dry stuffing, mix. Pour stuffing over casserole. Bake about 30 minutes at 350° or until tender and bubbly.
No comments:
Post a Comment