Sunday, November 2, 2008

Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole

INGREDIENTS:

  • 2 pounds skinless chicken breasts, cut into chunks
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 cup milk
  • 1 box of stuffing
  • 1-2 T. butter

PREPARATION:

Brown chicken and place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. In a separate pan, melt butter, pour in dry stuffing, mix. Pour stuffing over casserole. Bake about 30 minutes at 350° or until tender and bubbly.

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