I just found an awesome website that I wanted to share with you.
I'm putting together some summer activities for my children and want to have some cooking lessons for them.
This website has some great ideas: http://www.kids-cooking-activities.com/
Friday, July 17, 2009
Creamy Banana Bread
I just got this recipe from a friend...it is so good, I had to share!
Creamy Banana Bread
Ingredients
1/2 cup butter or margarine, softened
1 (8-oz.) package cream cheese, softened
1¼ cups sugar
2 large eggs
1½ cups mashed ripe bananas (about 4 medium)
1 tsp. vanilla extract
2¼ cups flour
1½ tsp. baking powder
1/2 tsp. baking soda
1¼ cups finely chopped pecans
1/4 cup packed brown sugar
4 tsp. cinnamon
Directions
Prep time: 20 minutes, Cook time: about 1 hour 15 minutes
Preheat oven to 325°F and spray two 8½x4½x2½-inch loaf pans with nonstick cooking spray. Cream butter and cream cheese in a large bowl with an electric mixer. Gradually add sugar; continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas and vanilla. Add flour, baking powder and baking soda, stirring just until moistened. Combine remaining ingredients in a small bowl. Pour half of batter into prepared pans; sprinkle with half of nut mixture. Repeat layers and bake for 45 minutes. Tent loosely with foil and bake for 15 minutes more or until a toothpick inserted in the center comes out clean. Makes 2 loaves.
Nutritional Information:Nutrition per serving (140 g, based on 12 slices): 460 calories, 7 g protein, 24 g total fat (10 g sat., 0 g trans), 55 g carbohydrate, 3 g fiber, 31 g sugar, 80 mg cholesterol, 230 mg sodium, 10 points
Shopping List:1/2 cup butter or margarine, 1 (8-oz.) package cream cheese, 1¼ cups sugar, 2 large eggs, 1½ cups mashed ripe bananas , 1 tsp. vanilla extract, 2¼ cups flour, 1½ tsp. baking powder, 1/2 tsp. baking soda, 1¼ cups finely chopped pecans, 1/4 cup packed brown sugar, 4 tsp. cinnamon
Creamy Banana Bread
Ingredients
1/2 cup butter or margarine, softened
1 (8-oz.) package cream cheese, softened
1¼ cups sugar
2 large eggs
1½ cups mashed ripe bananas (about 4 medium)
1 tsp. vanilla extract
2¼ cups flour
1½ tsp. baking powder
1/2 tsp. baking soda
1¼ cups finely chopped pecans
1/4 cup packed brown sugar
4 tsp. cinnamon
Directions
Prep time: 20 minutes, Cook time: about 1 hour 15 minutes
Preheat oven to 325°F and spray two 8½x4½x2½-inch loaf pans with nonstick cooking spray. Cream butter and cream cheese in a large bowl with an electric mixer. Gradually add sugar; continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas and vanilla. Add flour, baking powder and baking soda, stirring just until moistened. Combine remaining ingredients in a small bowl. Pour half of batter into prepared pans; sprinkle with half of nut mixture. Repeat layers and bake for 45 minutes. Tent loosely with foil and bake for 15 minutes more or until a toothpick inserted in the center comes out clean. Makes 2 loaves.
Nutritional Information:Nutrition per serving (140 g, based on 12 slices): 460 calories, 7 g protein, 24 g total fat (10 g sat., 0 g trans), 55 g carbohydrate, 3 g fiber, 31 g sugar, 80 mg cholesterol, 230 mg sodium, 10 points
Shopping List:1/2 cup butter or margarine, 1 (8-oz.) package cream cheese, 1¼ cups sugar, 2 large eggs, 1½ cups mashed ripe bananas , 1 tsp. vanilla extract, 2¼ cups flour, 1½ tsp. baking powder, 1/2 tsp. baking soda, 1¼ cups finely chopped pecans, 1/4 cup packed brown sugar, 4 tsp. cinnamon
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